Italian Pitted Green Olives

Bold, briny, organic olives.

More Info

Biona Organic Pitted Green Olives in Brine are a delicious, wholesome pantry essential, perfect for adding a Mediterranean touch to your meals. Harvested from organic olive groves and traditionally cured, these vibrant green olives are firm, full of flavour, and naturally preserved in a simple sea salt brine. With the pits removed for added convenience, they’re ready to enjoy straight from the jar or stirred into your favourite dishes.

These olives are as versatile as they are tasty — ideal tossed into fresh salads, served as part of an antipasti platter, or blended into homemade tapenade. Their briny, savoury bite also makes them a great partner to rich cheeses, plant-based charcuterie, or warm, crusty bread dipped in olive oil. Whether you're entertaining or snacking solo, they offer a satisfying burst of umami and Mediterranean sunshine in every bite.

As with all Biona products, these green olives are certified organic, non-GMO, and free from artificial additives or preservatives. Biona’s commitment to sustainable, ethical farming means you're not just enjoying great taste — you're supporting better food systems too. Clean, simple, and crafted with care, these olives are a cupboard staple that elevate everyday eating.

Ingredients

Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid.

*= Certified Organic Ingredients.

Allergens in bold.

Weight: 280g

Storage

Store in a cool dry place and follow instructions on packaging.

Nutrition