Mild and creamy cheese with garlic and Herbs de Provence, complemented with layers of sweet and earthy beetroot
This mild, creamy cheese is seasoned with garlic and Herbs de Provence which are complemented perfectly by layers of sweet, earthy beetroot. Tangy and moorish, this unique cheese is perfect on any cheeseboard or crumbled over a salad.
cashew, cultures, coconut oil, nutritional yeast, garlic powder, onion powder, beetroot powder, mixed herbs, salt.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Store in the fridge between 3-5C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Can be frozen up to 2 months.