A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads!
Like dairy mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!
SOYA Milk, (SOYA beans, water), Coconut oil, Tapioca, Sea Salt, Kappa, Carrageenan, Nutritional Yeast, Lactic Acid
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard)
Weight ~ 200g
Store in the fridge between 3-5C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.