Josephine Organic Brie Plant Based Cheese

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  • Regular price £7.29


Velvety, organic with a delicate rind and creamy, mellow centre.

More Info

Josephine Organic Brie Plant Based Cheese is a dairy-free alternative crafted to mimic the creamy texture and rich flavor of traditional brie cheese. This plant-based cheese is made using organic ingredients, ensuring a product that aligns with the values of health-conscious consumers seeking sustainable and ethical food options. The cheese is known for its smooth, velvety consistency and a mild, buttery taste that makes it a versatile addition to various dishes. It can be enjoyed on its own, paired with crackers, or used as a component in gourmet recipes, offering a delightful experience for those who are lactose intolerant or following a vegan lifestyle.Jay and Joy's plant-based cheese offers a unique twist on traditional cheese with its innovative use of natural ingredients to create a product that is both delicious and environmentally friendly. This cheese alternative is crafted to provide a satisfying taste and texture, making it a popular choice among those seeking to reduce their dairy consumption without compromising on flavor. The product is designed to melt and blend well, making it suitable for a variety of culinary applications, from topping pizzas to enhancing the flavor of pasta dishes. Jay and Joy's commitment to quality and taste ensures that their plant-based cheese is a delightful option for anyone looking to explore dairy-free alternatives.

Ingredients:

organic cashew nuts (47%), water, organic almonds, guerande salt, ferments.

Storage Info

Store in the fridge and follow instructions on packaging.
Nutritional Values Per 100g
Energy (kJ): 1570
Energy (kcal): 379
Fat (g): 31
Saturates (g): 6.6
Carbs (g): 9.8
Sugars (g): 0.3
Fibre (g): -
Protein (g): 14
Salt (g): 1.6

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