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A trio of indulgent vegan cheeses – creamy, dreamy, and chef-crafted by Julienne Bruno.
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The Julienne Bruno bundle brings together three of the brand’s standout dairy-free creations: Burella, Cremàta, and Superstraccia — each offering a plant-based take on indulgent, restaurant-quality cheeses. Crafted using traditional fermentation and premium ingredients, these alternatives deliver on both texture and taste, with zero compromise.
Burella is their signature cultured spread — silky, rich, and reminiscent of burrata’s creamy centre. Cremàta offers a whipped, velvety base perfect for dolloping onto pizza, pairing with roasted veg, or swirling through pasta. Meanwhile, Superstraccia takes inspiration from stracciatella: a dreamy, pull-apart cheese that’s perfect for drizzling with olive oil or layering in sandwiches.
Together, this bundle is a must-have for food lovers, whether you’re hosting, cooking, or just snacking with style. 100% vegan, beautifully crafted, and utterly craveable — it’s cheese, reimagined.
