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Italian-style grated with excellent melt, ideal for pizza, pasta, and baked dishes.
More Info
Jay and Joy Juliette Plant Based Grated Cheese is a dairy-free, vegan alternative to traditional grated cheese, crafted from pure plant ingredients with coconut milk as the main base. It delivers a melting, stringy texture that mimics the comforting qualities of classic cheese, making it perfect for enhancing everyday dishes such as pasta, pizza, gratins, and soups. This grated cheese provides a delicious and wholesome option for those seeking a non-dairy, gluten-free, soy-free, and lactose-free cheese alternative.
Ideal for adding a delicate and comforting touch to a variety of culinary creations, Juliette is designed to be a faithful ally in the kitchen, bringing flavor and softness to your meals. Its versatile use makes it suitable for brightening starters and main courses alike, ensuring plant-based diet followers do not miss out on the richness and experience of melted cheese toppings.
