A faux-camembert coated in a delicious white bloom rind; creamy, gooey and melty!
More Info
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
Perfect for baking (160°C for 15 minutes) and enjoying with sourdough and a rosemary garnish!
Ingredients
Almonds, Shea Butter, Rice Bran Oil, Tapioca Flour, Nutritional Yeast, Salt, Miso (Soybeans, Rice), Truffle Flavoured Olive Oil (Vegan), Carrageenan, Sodium Alginate, Porcini mushroom, Onion Powder, Vegan Cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 100 grams per wheel.
Storage
store at 3-5C and consume within 'use by' date.
Nutrition
TBC