Camemvert (Truffle)

A faux-camembert infused with truffle oil and coated in a delicious white bloom rind; creamy, gooey and melty!

More Info

This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with a rich white truffle flavour. 

Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!

Ingredients 

Almonds, shea butter, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (soy), truffle oil, porcini powder, onion powder, vegan cultures.

Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.

Typically around 160 grams per wheel.

Storage

store at 3-5C and consume within 'use by' date. 

Nutrition