Camemvert

A faux-camembert coated in a delicious white bloom rind; creamy, gooey and melty!

More Info

This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes. 

Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!

Ingredients 

Almonds, Shea Butter, Rice Bran Oil, Coconut oil, Tapioca Flour, Salt, Organic Miso (Soybeans, Rice), Truffle Oil, Nutritional Yeast, Carrageenan, Sodium Alginate, Porcini mushroom, Onion Powder, Vegan Cultures..

Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.

Typically around 160 grams per wheel.

Storage

store at 3-5C and consume within 'use by' date. 

Nutrition