Organic Justine Plant Based Cream Cheese

Silky-smooth with a mild, tangy finish, perfect for spreading or baking.

More Info

Organic Justine Plant Based Cream Cheese by Jay and Joy features a creamy, pleasant texture with a delicate, slightly milky and sweet flavor that remains neutral enough to complement a variety of dishes. Made primarily from organic almonds (68.5%), along with organic coconut oil, Guerande salt, and citrus fibers, this vegan cream cheese alternative is crafted through a fermentation process that enhances its rich and smooth profile.

This dairy-free, gluten-free, and organic cream cheese alternative offers versatility suitable for spreading, cooking, or baking while maintaining a natural, mild taste. Produced by Jay & Joy, France’s first plant-based creamery, it embodies a commitment to sustainable and delicious cheese alternatives made from plant ingredients, especially suited for those seeking ethical and health-conscious options.

Ingredients:

fermented preparation made from organic almonds (68.5%) (water, organic almonds, cultures), organic coconut oil, guerande salt, citrus fibers

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1065
Energy (kcal):	254
Fat (g):	25
Saturates (g):	13
Carbs (g):	1.4
Sugars (g):	0.8
Fibre (g):	-
Protein (g):	4.5
Salt (g):	1