The classic Farmhouse infused with a rich, smoked flavour.
Kinda Co. have taken their bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese.
We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping.
IngredientsCashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Natural Colouring, Salt), Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid.
Allergens in bold.
Store in the fridge between 3-5C and follow instructions on the packaging. Wrap cheeses well and put in a container after opening. Can be frozen for up to 2 months.