A versatile, creamy plant-based cheese suited perfectly for salads and sandwiches.
Julienne Bruno's plant-based Superstraccia™ is best served cold, delivering a creamy texture and moorish, tangy flavour. Perfect for salads and sandwiches. Great when melted and crafted with Neopolitan pizzas in mind!
Soya milk, coconut oil, water, salt ,stabilisers (xanthan gum, carrageenan), dextrose, vegan fermentation cultures, acidity regulator (lactic acid), vegetable fibres, emulsifier (soy lecithin).
Allergens in bold. Gluten-free.
Net Weight: 200g
Refrigerate at 3-5 degrees celsius. Once opened, consume within two days.