Original Creamy Sheese

Original creamy Sheese: smooth, dairy-free cheese alternative for any dish.

More Info

Original Creamy Sheese is a dairy-free alternative to cream cheese, offering a smooth and spreadable texture that’s ideal for a variety of applications. Whether used in sandwiches, on bagels, or in cooking, it delivers a mild, slightly tangy flavour that makes it a versatile staple for plant-based kitchens. It spreads easily and melts gently when heated, making it suitable for both cold and warm dishes. Made without any animal-derived ingredients, it caters to a range of dietary preferences, including vegan, lactose-intolerant, and dairy-free diets. It also contains no hydrogenated fats or artificial preservatives, which helps to preserve its clean taste. The texture is rich and creamy without being too heavy, and its pale white colour mimics traditional cream cheese. It works well as a base for dips, frostings, or as a creamy element in savoury recipes like risottos and mashed potatoes. Original Creamy Sheese has become a go-to option for those seeking a dependable, neutral-flavoured vegan cheese that blends well with other ingredients while providing a satisfying dairy-like experience.

Ingredients:

water, coconut oil (24%), soya protein concentrate (9%), salt, sugar, tricalcium citrate, acidity regulator (lactic acid [dairy free]), thickener (carrageenan), natural flavourings

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1178
Energy (kcal):	286
Fat (g):	28
Saturates (g):	23
Carbs (g):	1.3
Sugars (g):	1.1
Fibre (g):	2.2
Protein (g):	6
Salt (g):	1.2