Bright, fruity notes - ideal for salads and bruschetta.
More Info
Organic 100% Italian Extra Virgin Olive Oil is a high-quality oil derived solely through mechanical means from carefully selected Italian olives. Known for its low acidity and high content of monounsaturated fatty acids, particularly oleic acid, this olive oil offers a well-balanced flavor profile that is both fruity and peppery, with subtle bitter and spicy notes. It is rich in polyphenols and antioxidants, which not only contribute to its distinctive taste and aroma but also provide numerous health benefits, including cardiovascular protection and anti-inflammatory properties. The oil’s vibrant greenish-yellow color and rich texture reflect its freshness and purity, embodying the essence of premium cold-pressed olive oils without any heat or chemical processing.
This extra virgin olive oil is ideal for drizzling over salads, vegetables, or soups, enhancing dishes with its aromatic depth and vibrant taste. It is stable enough for various cooking methods, including light frying, due to its balanced composition of polyunsaturated and monounsaturated fats. The oil’s robust health-promoting compounds make it a staple for a heart-healthy diet, helping to reduce bad cholesterol and combat oxidative damage. Its natural extraction process preserves the delicate olive flavors and nutrients, making it an excellent choice for both culinary and nutritional purposes.
Ingredients:
water, whole soya beans* (18%), whole wheat*, sea salt. *organically grown.Storage Info
Store in a cool, dry place, away from sunlight. Follow instructions on packaging.| Nutritional Values | Per 100g |
| Energy (kJ): | 3404 |
| Energy (kcal): | 828 |
| Fat (g): | 92 |
| Saturates (g): | 14 |
| Carbs (g): | 0 |
| Sugars (g): | 0 |
| Fibre (g): | 0 |
| Protein (g): | 0 |
| Salt (g): | 0 |