A real show stopper of a cheese, bursting with black truffle and garlic richness.
This cheese is as delicious as it is 'instagrammable'! With its eye-catching black cashew base, highlighted by its golden vein and splash of turmeric on top. An earthy, pungent yet delicious aroma of black truffle with garlic and cheesy accents, giving a luxurious flavour and a silky smooth texture.
An absolutely indulgent, pâté-esque delicacy. Perfect for any cheeseboard.
Cashews, coconut oil, organic miso (soy), nutritional yeast, black truffle oil, wine vinegar, pink Himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Weight ~ 115g
Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.