Deli Sausages

Savoury, plant-based deli sausages ideal for sandwiches or snacking

More Info

Deli Sausages from VBites - Redwood are a plant-based alternative crafted to replicate the taste and texture of traditional sausages. They deliver a savory, slightly smoky flavor profile with a firm yet juicy bite, making them a satisfying choice for those seeking meat-free protein options. These sausages are versatile in use, perfect for grilling, frying, or incorporating into sandwiches, breakfast plates, or pasta dishes, providing a robust and flavorful addition without compromising on texture or taste.

They are designed with convenience and culinary flexibility in mind, making them suitable for a variety of meals, from casual barbecues to more elaborate recipes. The sausages maintain their consistency well when cooked, offering a rich and hearty experience reminiscent of classic deli sausages but entirely plant-derived, catering to vegan and vegetarian diets. This makes them not only a tasty but also an ethical choice for people looking to reduce meat consumption.

Ingredients:

water, wheat gluten, onion, sunflower oil, wholemeal rusk, soy protein, flavoring, salt, raw cane sugar, yeast extract, dried herbs, stabilizer (methylcellulose), spices, dried garlic, malt extract.

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1151
Energy (kcal):	275
Fat (g):	18.20
Saturates (g):	1.50
Carbs (g):	8.40
Sugars (g):	1.90
Fibre (g):	1.30
Protein (g):	20.00
Salt (g):	1.4