Gluten Free Rosemary Sea Salt Flatbreads

Gluten-free infused with rosemary and sea salt for a fragrant, savoury bite.

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Gluten Free Rosemary Sea Salt Flatbreads offer a delightful combination of flavors and textures, perfect for those seeking a savory snack or a versatile base for various toppings. These flatbreads are crafted to provide a satisfying crunch, enhanced by the aromatic infusion of rosemary and a subtle hint of sea salt. The blend of these ingredients creates a harmonious taste experience that can be enjoyed on its own or paired with a variety of accompaniments, such as cheeses, dips, or spreads.These flatbreads are designed to cater to those who prefer or require gluten-free options without compromising on taste or quality. Their sturdy yet crisp texture makes them an ideal choice for entertaining, as they can hold up well under the weight of heavier toppings. Whether used as a convenient snack or as part of a more elaborate culinary creation, these flatbreads offer a versatile and flavorful option for any occasion.

Ingredients:

gluten free wholegrain oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, brown rice syrup, rosemary (2%), sea salt (2%), raising agent: ammonium bicarbonate.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1830
Energy (kcal):	437
Fat (g):	16.1
Saturates (g):	3.8
Carbs (g):	57.6
Sugars (g):	0.7
Fibre (g):	10.6
Protein (g):	10
Salt (g):	1.77