Herby Sausage

Herby vegan sausages with classic seasoning perfect for breakfast or casseroles

More Info

The Herby Sausage from VBites - Redwood is a flavorful plant-based sausage crafted with a blend of high-quality ingredients including wheat gluten, soya protein, and wholemeal wheat rusk. It is seasoned with aromatic herbs like sage and marjoram, which deliver a distinctive and savory burst of flavor in every bite. The inclusion of garlic and onion powders alongside other herb and spice extracts adds depth and complexity, making these sausages a satisfying savory option for those seeking a meat-free alternative.

This versatile product can be enjoyed hot or cold, making it ideal for a variety of meals such as veggie breakfasts, BBQs, casseroles, or sandwiches. It is easy to prepare by grilling, oven cooking, or shallow frying, ensuring a crisp, tasty exterior while maintaining a juicy texture inside. As a chilled product, it should be stored between 2-8 degrees Celsius and offers both convenience and a delicious herb-forward taste profile for plant-based eaters.

Ingredients:

water, wheat gluten, vegetable oil (rapeseed), soy protein, wholemeal wheat rusk, herbs, salt, dried yeast, yeast extract, sugar, natural flavouring, thickener: methyl cellulose, preservative: potassium sorbate, garlic powder, onion powder, herb & spice extracts, malt extract, black pepper

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1151
Energy (kcal):	1151
Fat (g):	18.60
Saturates (g):	1.20
Carbs (g):	7.70
Sugars (g):	0.80
Fibre (g):	1.10
Protein (g):	20.10
Salt (g):	1.5