Nairn's Gluten Free Original Wholegrain Cracker

Super seeded gluten-free with added crunch from wholesome seeds.

More Info

Nairn's Gluten Free Original Wholegrain Crackers are crafted to cater to those seeking a gluten-free diet without compromising on taste or nutrition. These crackers are made using a blend of wholegrain oats, which are naturally gluten-free, providing a wholesome and satisfying snack option. The crackers are baked to a crisp texture, making them an ideal base for a variety of toppings or simply enjoyed on their own. They are free from artificial colors, flavors, and preservatives, ensuring a natural and clean eating experience. The use of wholegrain oats not only contributes to a rich, nutty flavor but also offers a source of dietary fiber, supporting digestive health.These crackers are suitable for individuals with celiac disease or those who are gluten intolerant, as they are produced in a dedicated gluten-free facility to prevent cross-contamination. Nairn's commitment to quality and safety is evident in their rigorous testing processes, ensuring that each batch meets strict gluten-free standards. The packaging is designed to maintain freshness, allowing consumers to enjoy the crackers at their best. Whether used as a snack, paired with cheese, or as a crunchy accompaniment to soups and salads, Nairn's Gluten Free Original Wholegrain Crackers offer versatility and convenience for a balanced diet.

Ingredients:

gluten free wholegrain oats (51%), maize flour, rice flour, sustainable palm fruit oil, tapioca starch, maize starch, raising agent: ammonium carbonates, brown rice syrup, sea salt

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1886
Energy (kcal):	449
Fat (g):	15.1
Saturates (g):	6.3
Carbs (g):	66.1
Sugars (g):	1.5
Fibre (g):	5.8
Protein (g):	9.2
Salt (g):	1.59