Nairn's Gluten Free Sourdough Flatbreads

Delicate made from fine-milled oats, smooth and perfect for spreads.

More Info

Nairn's Gluten Free Sourdough Flatbreads are a versatile and delicious option for those seeking gluten-free alternatives. These flatbreads are crafted using a blend of gluten-free flours, including wholegrain oats, which are known for their nutritional benefits and fiber content. The sourdough process not only enhances the flavor but also contributes to a lighter, crispier texture, making them an ideal base for a variety of toppings or as a standalone snack. They are baked to perfection, ensuring a satisfying crunch with every bite, and are free from artificial colors, flavors, and preservatives, aligning with a clean-label approach.These flatbreads are suitable for a range of dietary needs, being not only gluten-free but also free from common allergens like nuts and dairy. They are packaged in a convenient format, making them easy to take on-the-go or to enjoy at home. Whether paired with cheese, dips, or used as a substitute for traditional bread in sandwiches, Nairn's Gluten Free Sourdough Flatbreads offer a tasty and health-conscious choice for those looking to maintain a balanced diet without compromising on flavor or texture.

Ingredients:

gluten free wholegrain oats (67%), tapioca starch, sustainable palm fruit oil, sourdough flour (rice) (7%), maize starch, brown rice syrup, sea salt, raising agent: ammonium bicarbonate

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1841
Energy (kcal):	438
Fat (g):	14.5
Saturates (g):	5.5
Carbs (g):	63.6
Sugars (g):	2.1
Fibre (g):	6.7
Protein (g):	9.8
Salt (g):	1.38