Organic Gluten Free Green Pea Fusilli

Protein-rich, gluten-free pasta with a fresh pea taste.

More Info

This artisanal gluten-free fusilli is crafted from organic green pea flour, offering a healthy and flavorful alternative to traditional pasta. Rich in plant-based protein and fiber, it supports a nutritious diet while delivering a firmer texture and superior flavor thanks to bronze drawing and slow drying at low temperatures. Its vibrant green hue and distinctive spiral shape hold sauces beautifully, making it perfect for simple dishes paired with extra virgin olive oil and Parmesan.

Produced in Italy with organic and sustainable ingredients, this pasta caters to vegan, vegetarian, and wheat-free lifestyles without sacrificing taste or quality. The slow drying process preserves the pasta’s integrity, ensuring it cooks evenly and maintains an excellent bite. Ideal for those seeking gluten-free options that go beyond bland substitutes, it combines wholesome nutrition with authentic Italian culinary tradition.

Ingredients:

organic green pea flour

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1390
Energy (kcal):	332
Fat (g):	1.4
Saturates (g):	0
Carbs (g):	57
Sugars (g):	3.2
Fibre (g):	25.5
Protein (g):	23
Salt (g):	0