Organic Gluten Free Red Lentil Fusilli

Protein-rich pasta with a hearty texture and nutty flavour.

More Info

Crafted using 100% organic red lentil flour, this gluten-free fusilli offers a nutritious alternative to traditional pasta by providing high levels of plant-based protein and fiber. The pasta is made following the artisan tradition of bronze forming and slow drying at low temperatures, resulting in a product with a superior texture and rich flavor profile compared to typical gluten-free options. Its consistent bite and appealing taste make it a versatile base for a variety of dishes, perfect when enjoyed simply with a drizzle of extra virgin olive oil or as part of a more elaborate meal.

Produced by a family business committed to sustainability and quality, this pasta combines heritage Italian production methods with innovative gluten-free ingredients to ensure both digestibility and nutritional value. Certified gluten-free, vegan, and organic, it caters to diverse dietary needs without compromising on culinary enjoyment. The fusilli's robust shape holds sauces well, making it an ideal choice for those seeking a gourmet gluten-free meal experience with health-conscious benefits.

Ingredients:

organic red lentil flour

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1500
Energy (kcal):	355
Fat (g):	1.9
Saturates (g):	0.4
Carbs (g):	52.3
Sugars (g):	1.5
Fibre (g):	-
Protein (g):	23.9
Salt (g):	0