Organic Olive Ciabatta Gluten Free

Gluten-free, with briny olives for a rustic, artisanal bread experience.

More Info

Organic Olive Ciabatta Gluten Free is a specialty bread crafted to cater to those who seek gluten-free options without compromising on taste and texture. This ciabatta is infused with the rich, savory flavor of organic olives, providing a Mediterranean twist to a classic Italian bread. The bread is made using a blend of gluten-free flours and natural ingredients, ensuring a soft and airy crumb with a slightly crispy crust. It is ideal for making sandwiches, serving as a side with soups and salads, or simply enjoying on its own with a drizzle of olive oil.Amisa offers a range of gluten-free products, and their ciabatta is no exception. This product is designed for individuals with gluten sensitivities or those who prefer gluten-free diets. The ciabatta is made with carefully selected ingredients to ensure it meets dietary needs while maintaining a delicious taste. It is free from artificial additives and preservatives, making it a wholesome choice for health-conscious consumers. The bread's texture is crafted to mimic traditional ciabatta, providing a satisfying bite that pairs well with a variety of toppings and spreads.

Ingredients:

water, corn starch*, rice flour*, olives* (6.7%), psyllium*, invert sugar*, chickpea flour*, oats* (gluten free), sunflower oil*, millet*, linseed*, yeast, apple fibre powder*, salt, black cumin oil*, emulsifier: xanthan gum, thickener: guar gum*, chickpea protein*, tomatoes*, basil*, rosemary*. * = certified organic ingredients.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	725
Energy (kcal):	172
Fat (g):	5
Saturates (g):	0.6
Carbs (g):	27
Sugars (g):	2.1
Fibre (g):	5.7
Protein (g):	3.9
Salt (g):	1.6