Cart
(0)
Cart is empty
Couldn't load pickup availability
Biodynamically grown on a family farm in southern Italy and harvested at peak potency, this Organic Semi Fresh Basil offers a richly pungent flavor that enhances tomato-based dishes and more. The herb is partially cured with quality organic extra virgin olive oil and Italian rock salt, a unique process that preserves its vibrant aromas and mouthwatering freshness for months, providing a long shelf life while maintaining the vivid aromatic profile of fresh basil. Its energizing and warming qualities make it ideal for use as a garnish, in sauces, or classic recipes like panzanella.
Seggiano’s basil is certified organic, vegan, wheat-free, and cultivated on the producer's own farm located near the Amalfi Coast. This practical, ready-to-use herb brings professional quality to home cooking through its blend of tradition, innovation, and sustainable farming practices. It is designed to be stored in a cool, dry place and refrigerated after opening to ensure maximum freshness and flavor retention. With its intense aroma and stimulating taste, it offers both culinary versatility and an authentic taste of the Campania region’s biodiversity.
| Nutritional Values | Per 100g |
| Energy (kJ): | 389 |
| Energy (kcal): | 93 |
| Fat (g): | 7.6 |
| Saturates (g): | 1.7 |
| Carbs (g): | 4.1 |
| Sugars (g): | 0.5 |
| Fibre (g): | 2.8 |
| Protein (g): | 3.2 |
| Salt (g): | 1.5 |