Organic Wild Garlic & Basil Olives in Cold-pressed Oil

Wild garlic and basil create aromatic olives in cold-pressed oil.

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Organic Wild Garlic & Basil Olives are crafted by marinating fresh, pitted green olives in a blend of cold-pressed sunflower and extra virgin olive oils. This combination infuses the olives with rich, smooth oils that enhance their natural texture and flavor, while wild garlic and plentiful basil add vibrant, aromatic notes. The result is a harmonious balance of earthy olive taste with the subtle pungency of wild garlic, rounded out by the fresh herbal brightness of basil.

These olives offer a versatile culinary experience, perfect for snacking on their own or adding to salads, antipasti platters, and Mediterranean dishes. Their pitted nature makes them convenient for cooking or garnishing, while the cold-pressed oils preserve the organic integrity and boost the depth of flavor. The inclusion of wild garlic and basil not only enriches the olive’s flavor profile but also introduces a distinctive gourmet touch that elevates everyday recipes.

Ingredients:

pitted green olives (88%) (olives, salt*, acidity regulators: lactic acid*, citric acid*; antioxidant: ascorbic acid*), cold-pressed oils (11%) (sunflower, extra virgin olive), garlic, basil (0.05%), wild garlic (0.03%). *permitted non-organic ingredients

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1020
Energy (kcal):	245
Fat (g):	27
Saturates (g):	3.1
Carbs (g):	3.9
Sugars (g):	—
Fibre (g):	3.6
Protein (g):	1.5
Salt (g):	2.3