Original Sauerkraut

Tangy with a classic, crunchy texture, perfect as a probiotic-rich side or topping.

More Info

This naturally fermented sauerkraut is crafted from fresh white cabbage, sea salt, and a delicate sprinkling of whole caraway seeds, creating a subtle aromatic lift that enhances its distinctive flavor profile. Traditionally fermented in batches without artificial preservatives or concentrates, it delivers a rich, live culture experience that supports gut health and offers an authentic taste. Its unpasteurised nature preserves the beneficial bacteria, making it a nourishing addition to any diet.

Awarded the Great Taste Award, this sauerkraut is made with 100% natural ingredients and packaged in fully recyclable materials. Suitable for vegans and gluten-free diets, it exemplifies the craftsmanship of fermentation with superior quality and taste. Ideal for those who appreciate traditional, gut-friendly fermented foods, it brings both flavor and health benefits to your culinary repertoire.

Ingredients:

white cabbage, water, mooli, spring onion, onion, carrot, garlic, ginger (2.6%), chilli flakes, sea salt, sugar, glutinous rice flour, turmeric(0.3%), cayenne pepper, black pepper

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	118
Energy (kcal):	28
Fat (g):	0
Saturates (g):	0
Carbs (g):	3.2
Sugars (g):	3
Fibre (g):	3
Protein (g):	1.4
Salt (g):	2.2