Pasta Spirals

Spirals that hold sauces perfectly, great for quick comforting meals.

More Info

Pasta Spirals from Roma are crafted from high-quality durum wheat semolina, offering a firm texture that holds its shape well during cooking. Their characteristic spiral design allows the pasta to capture and cling to a variety of sauces, enhancing every bite with rich flavor. This shape works especially well for blending with vegetable pieces, meats, or textured sauces, making it a versatile choice for both traditional hot pasta dishes and cold pasta salads.

Ideal for a wide range of culinary uses, these spirals excel in baked casseroles, creamy sauces, or simple oil-based dressings. The twisted form creates a pleasant mouthfeel while effectively trapping sauce, ensuring every forkful is flavorful. Whether paired with hearty tomato and meat sauces or lighter dairy and vegetable combinations, Roma’s Pasta Spirals provide an enjoyable and adaptable pasta experience.

Ingredients:

rice flour (40%), corn flour (22%), corn starch (17%), potato starch, yellow pea flour

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1522
Energy (kcal):	363
Fat (g):	1
Saturates (g):	0.5
Carbs (g):	81
Sugars (g):	0.2
Fibre (g):	1.4
Protein (g):	5.7
Salt (g):	0.005