Plant Based Chorizo & Red Peppers

Spicy and smoky, ideal for paella or tacos.

More Info

This plant-based chorizo and red pepper sauce offers a rich, smoky flavor reminiscent of traditional chorizo but completely meat-free, substituting pork with high-quality soy. Made from natural, sustainably sourced ingredients, it combines smoky paprika, sun-dried tomatoes, roasted red peppers, garlic, and textured vegetable protein to deliver a vibrant and hearty taste profile. Free from artificial preservatives, gluten, GMOs, palm oil, refined sugars, and common allergens like nuts, this versatile sauce supports a balanced diet with added protein and fiber.

Designed for quick and convenient cooking, it can be heated and stirred into pasta, rice, or grain dishes, used as a pizza base, or spooned over roasted vegetables, making it a flavorful addition to a variety of meals. The product is vegan-friendly, ethically made in the UK, and crafted without any artificial additives. Its smoky and spicy notes bring depth and warmth to everyday dishes while fitting perfectly into plant-based and allergen-conscious diets.

Ingredients:

tomato (tomato, salt, citric acid) (34%), onion, olive oil, tomato paste (tomato paste, salt) (10%), garlic, smoked paprika, textured vegetable protein (textured soybean flour) (5%), roasted red peppers (red peppers, water, salt, citric acid) (9%), red wine vinegar, salt, paprika, sun-dried tomato (sundried tomato, salt, onion powder), marjoram

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	284
Energy (kcal):	75.2
Fat (g):	6.3
Saturates (g):	0.8
Carbs (g):	3.2
Sugars (g):	2
Fibre (g):	1
Protein (g):	0.9
Salt (g):	0.79