Raw Apple Cider Vinegar with the Mother

Raw with ‘the mother’, naturally tangy and ideal for healthful recipes.

More Info

Raw Apple Cider Vinegar with the Mother is an unfiltered, unpasteurized vinegar made from fermented apples, characterized by its cloudy appearance due to the presence of "the mother," a combination of proteins, enzymes, and beneficial bacteria. This natural fermentation process provides the vinegar with a strong sour flavor and a slightly tangy, earthy taste. The vinegar is rich in acetic acid, which is responsible for many of its traditional and scientifically supported health benefits. The presence of the mother is thought to enhance its qualities, especially for digestion and gut health, by promoting beneficial bacteria and aiding in breaking down food for improved nutrient absorption.

This versatile product is widely used both as a culinary ingredient and a natural remedy. It can be incorporated into salad dressings, marinades, and beverages or diluted with water as a digestive tonic. Beyond its culinary uses, Raw Apple Cider Vinegar with the Mother is valued for its potential to regulate blood sugar levels, support weight management, and promote heart health. Its antimicrobial properties may help inhibit harmful bacteria, making it useful as a natural cleanser. Some also use it to ease symptoms of acid reflux and support skin and hair health, although these uses vary in effectiveness and require cautious application depending on individual sensitivity.

Ingredients:

apple vinegar* (unpasteurised), *= certified organic ingredients

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	66.944
Energy (kcal):	16
Fat (g):	0
Saturates (g):	0
Carbs (g):	0.2
Sugars (g):	0.2
Fibre (g):	<0.1
Protein (g):	<0.1
Salt (g):	<0.1