Smoked Sriracha Fermented Hot Sauce

Spicy, smoky, and tangy for an adventurous kick.

More Info

Hot and sweet peppers smoked over oak are expertly combined with garlic and onions, then slowly fermented to develop tantalisingly complex flavors that are deeply savory with a subtle smokiness. This multi-award-winning sauce balances heat with sweetness and smoke, creating a rich, tangy profile that enhances a wide variety of dishes from sandwiches to fried rice. Its versatility makes it an excellent accompaniment for burgers, sausages, eggs, tacos, and marinades, adding a distinctive umami depth without overpowering the original flavors.

Crafted by two chefs passionate about raw fermented foods, this sauce is never heated or cooked, preserving the beneficial bacteria that contribute to its unique flavor and health benefits. Made from 100% natural, vegan ingredients with no artificial additives, the product remains raw and bio-live, ensuring both intense flavor and beneficial probiotics. Its carefully smoked and fermented blend delivers a truly addictive hot sauce experience that elevates any meal with its smoky richness, tanginess, and balanced chili kick.

Ingredients:

smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, dry chilli, miso (water, soybeans, rice, salt), raw cane sugar, salt.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	305
Energy (kcal):	73
Fat (g):	0.9
Saturates (g):	0.2
Carbs (g):	15.4
Sugars (g):	11.6
Fibre (g):	2.4
Protein (g):	1.9
Salt (g):	4.35