Tofu Filets Japanese Style

Delicate, lightly seasoned tofu filets, perfect for Japanese dishes or salads.

More Info

Tofu Filets Japanese Style is a product designed to offer a convenient and flavorful plant-based protein option. These filets are typically marinated in a blend of traditional Japanese seasonings, which may include soy sauce, ginger, and garlic, providing a savory and umami-rich taste. The texture is crafted to be firm yet tender, making it suitable for grilling, pan-frying, or baking. This product is often used as a versatile ingredient in various dishes, such as salads, stir-fries, or as a main protein in a meal. The filets are pre-cooked, allowing for quick preparation and easy incorporation into a variety of culinary applications.Taifun Tofu Filets are known for their high-quality ingredients and commitment to organic production. These filets are often infused with a blend of herbs and spices, offering a distinct and aromatic flavor profile. The product is designed to cater to those seeking a nutritious and ethical alternative to meat, with a focus on sustainability and natural ingredients. Taifun's tofu filets are typically free from artificial additives and preservatives, ensuring a clean and wholesome eating experience. They are versatile in their use, suitable for a range of cooking methods, and can be enjoyed in both hot and cold dishes, making them a popular choice for health-conscious consumers.

Ingredients:

tofu* 94% (soyabeans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, celery*, mace*, nutmeg*, parsley*), lemon juice concentrate*. *organically grown

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	853
Energy (kcal):	205
Fat (g):	13
Saturates (g):	2
Carbs (g):	2.4
Sugars (g):	<0.5
Fibre (g):	-
Protein (g):	19
Salt (g):	1.4