VBites Southern Fried Goujons

Southern-style vegan goujons with a crispy coating great for wraps or salads

More Info

VBites Southern Fried Goujons are tender, 100% plant-based strips coated in a crispy southern-fried breadcrumb coating that delivers a savory and satisfying crunch. Made from a blend of wheat and pea proteins, these goujons have a classic Deep South flavor profile with a balanced seasoning of herbs, spices, garlic, onion, and white pepper. Their soy-free formulation and careful texture create a meat alternative that is both flavorful and enjoyable, mimicking the experience of traditional southern fried chicken goujons.

These versatile goujons can be enjoyed straight from the packet or reheated, making them convenient for quick meals or entertaining. They pair perfectly with classic southern sides like fries, corn on the cob, vegan coleslaw, BBQ beans, or mac and cheese, but also lend themselves well to fusion dishes such as vegan katsu or Korean-inspired fried chicken alternatives. Their high protein content and source of fiber make them an excellent choice for plant-based diets, and they are free from palm oil and preservatives, suitable for freezing, and certified vegan.

Ingredients:

rehydrated textured vegetable protein (wheat/pea), breadcrumb coating [wheat flour (calcium carbonate, niacin, iron, thiamine), rapeseed oil, water]

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1223
Energy (kcal):	293
Fat (g):	14.9
Saturates (g):	1
Carbs (g):	24
Sugars (g):	1.4
Fibre (g):	4.5
Protein (g):	13.4
Salt (g):	0.8