Vegan Spirulina Blue Cheese Block

Enriched with spirulina for colour and a subtle tang.

More Info

This dramatic green-and-white block mimics classic blue cheese using spirulina marbling instead of mold cultures. The result is a savoury, tangy block with that trademark “blue” bite—without any dairy or animal cultures. Earthy and slightly salty, it delivers bold flavour.Crumbles beautifully over salads, mashed potato toppings, or even gourmet burgers for visual intrigue and intense taste. The streaks of spirulina are mild and open the palate, enhancing sweet fruits like pears or figs on a board. The creamy base offers a smooth counterpoint to its striking appearance.It’s a novel, gluten-free way to experience blue cheese flair on vegan menus. With real style, bold flavour, and eye-catching looks, it brings drama and authenticity to plant-based cheese lovers.

Ingredients:

cashew nuts (63%), unflavoured coconut oil, miso (filtered water, soy beans, brown rice, salt, alcohol), water, natural culture, salt, acidity regulator (citric acid), spirulina powder

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	2201
Energy (kcal):	533
Fat (g):	51
Saturates (g):	28
Carbs (g):	9.4
Sugars (g):	2.4
Fibre (g):	-
Protein (g):	9.1
Salt (g):	0.98