Artichoke Hearts in Herb Marinade

Tender artichoke hearts marinated in aromatic herbs and spices.

More Info

Tender and delicate artichoke hearts preserved at the peak of spring, immersed in a light, flavorful herb marinade blending cold-pressed sunflower and extra virgin olive oils with garlic, wine vinegar, parsley, basil, and a hint of hot chili pepper. This combination creates a subtly tangy, aromatic, and slightly spicy profile that enhances the natural sweetness and richness of the artichoke hearts.

Perfect for a variety of culinary uses, these marinated artichoke hearts add depth to salads, serve as an elegant pizza topping, or act as a flavorful condiment. Their versatility also allows them to be enjoyed simply on their own, making them a convenient pantry staple for enhancing many dishes with Mediterranean-inspired herbal freshness.

Ingredients:

artichokes (56%), sunflower oil (33%), extra virgin olive oil (8%), salt, garlic, wine vinegar, parsley, basil, hot chili pepper, from organic agriculture

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	514.632
Energy (kcal):	123
Fat (g):	10.74
Saturates (g):	1.5
Carbs (g):	1.1
Sugars (g):	0.2
Fibre (g):	0
Protein (g):	2.1
Salt (g):	1.8