Organic Extra Virgin Olive Oil

Cold-pressed, pure, rich flavor; perfect for healthy gourmet cooking.

More Info

This organic extra virgin olive oil is cold-pressed to retain its natural flavors and high quality. It offers a complex and balanced taste with fruity notes, a subtle bitterness, and a characteristic peppery finish, delivering a smooth, velvety texture that coats the palate pleasantly. The gentle extraction method preserves the oil’s antioxidants and phenolic compounds, which contribute to its fresh, vibrant flavor and excellent culinary performance.

Ideal for enhancing salads, dressings, and finishing dishes, this olive oil also stands out for its stability during cooking due to its balanced profile of monounsaturated and polyunsaturated fats. Its natural antioxidants support its freshness and provide health benefits like anti-inflammatory and heart-protective effects, making it a versatile and nutritious choice in the kitchen.

Rich, fruity, and peppery with a smooth finish, this oil elevates both raw and cooked dishes with vibrant Mediterranean flavor.

Ingredients:

extra virgin olive oil* *from organic agriculture

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	3765.6
Energy (kcal):	900
Fat (g):	100
Saturates (g):	13
Carbs (g):	0
Sugars (g):	0
Fibre (g):	0
Protein (g):	0
Salt (g):	0