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Smoky, tender peppers preserved in rich, flavorful organic oil.
More Info
Carefully grilled to enhance their natural sweetness and subtle smokiness, these organic peppers are preserved in a blend of sunflower and extra virgin olive oils infused with garlic, wine vinegar, parsley, basil, and a hint of chili pepper. This combination creates a vibrant, fresh flavor that is both aromatic and richly satisfying, perfect as a standalone antipasti or as a flavorful addition to salads, pastas, and sandwiches.
Their tender texture and complex taste profile make them an excellent ingredient to pep up a variety of dishes, adding depth and a Mediterranean touch. The peppers are sustainably produced on a farm in Puglia and preserved in oil that enhances their freshness and shelf life, offering a convenient and versatile pantry staple for enhancing everyday meals.
A flavorful blend of smoky, sweet, and herb-infused grilled peppers preserved in a rich oil, perfect for adding depth to salads, pasta dishes, or antipasti.
