Organic Yellow Tomato Passata

Smooth, vibrant sauce made from sun-ripened organic yellow tomatoes.

More Info

This product offers a delicate and pulpy yellow tomato puree made from organically grown tomatoes in the Gargano region of Puglia, Italy. Its flavor is sweet and mild, with low acidity, making it a versatile base that enhances the natural taste of dishes without overpowering other ingredients. The puree's vibrant golden color and smooth texture provide both visual appeal and a refined taste experience.

Ideal for creating elegant sauces, this passata is excellent for enriching pasta and pizza dishes, as well as soups and salads. It can also be used as a flavorful poaching liquid or pour-over sauce for proteins like chicken and fish, allowing chefs and home cooks to easily elevate recipes with a fresh, garden-sourced tomato essence.

Sweet, mild, and low-acid yellow tomato puree enhances sauces, soups, and more with a delicate, fresh flavor.

Ingredients:

yellow tomatoes* (99.7%), salt, acidity regulator: citric acid. *from organic agriculture.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	125.52
Energy (kcal):	30
Fat (g):	0.5
Saturates (g):	0
Carbs (g):	4.1
Sugars (g):	4.1
Fibre (g):	-
Protein (g):	1.8
Salt (g):	0.2