A tangy, briny cheese to adorn your favourite salads and Mediterranean dishes.
Fetamorphosis is a tangy, creamy alternative to feta cheese. Now in its new brand packaging!
Cashew nuts, water, coconut oil, sea salt, lactic acid, live cultures.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens.
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Consume within 5 days. Can be frozen up to 2 months.