It's easy to see why this bold and smokey cheese is I Am Nut Ok's signature cheese, and one of our best sellers
I Am Nut Ok's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash, featuring a gorgeous black vein running through the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.
Often eliciting an 'oh wow' response from customers when they sample this cheese in store - it's easy to see why this is one of our most popular cheeses. The activated charcoal coat gives a light, smokey aftertaste that combines beautifully with the tangy and creamy cashew base.
cashews, coconut oil, organic miso (soy), nutritional yeast, wine vinegar, pink Himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.