Organic Tempeh

Firm, protein-rich, and ready for stir-fries or grilling.

More Info

Organic Tempeh by Biona is a fermented plant-based protein made primarily from organic soybeans. Renowned for its firm texture and subtly nutty, earthy flavor, this tempeh serves as a highly versatile ingredient in various dishes. Its natural fermentation process enhances digestibility and imparts a mild tang, making it an excellent protein source for both vegetarian and vegan diets. It can be sliced, marinated, grilled, stir-fried, or crumbled into salads, sandwiches, and grain bowls, absorbing sauces and seasonings well to complement diverse culinary styles.

This organic tempeh offers a nutritious base rich in protein, dietary fiber, and essential minerals such as calcium and phosphorus. Its dense yet pliable texture provides a satisfying bite that can substitute for meat in many recipes. Ideal for quick, healthy meals, Biona’s organic tempeh adapts to a range of flavors from smoky and spicy to mild and savory, encouraging creativity in plant-based cooking while supporting gut health through its probiotic qualities.

Ingredients:

organic soya beans (80%), water, organic rhizopus culture.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	636
Energy (kcal):	151
Fat (g):	8
Saturates (g):	1.1
Carbs (g):	11
Sugars (g):	0
Fibre (g):	5.6
Protein (g):	17
Salt (g):	0.02