Organic Tofu Olive

Briny green olives add a Mediterranean twist to pasta or salads.

More Info

Organic Tofu Olive from Taifun is a flavorful tofu variety that combines select green olives from Greece with a blend of Mediterranean herbs such as basil, thyme, oregano, rosemary, savory, and tarragon. This combination gives the tofu a robust and savory character reminiscent of a Mediterranean culinary experience. The tofu has a tender texture and is made primarily from organically grown soybeans, enhanced with extra virgin olive oil and seasoned sea salt and lemon juice concentrate, contributing subtle brightness and richness to its flavor profile.

This olive-infused tofu offers versatility in the kitchen, ideal for enhancing salads, sandwiches, or Mediterranean-inspired dishes. Its delicately balanced herbal and olive flavors make it both a snack on its own or a complementary ingredient in cooked recipes, adding depth and a natural savory intensity. With its firm yet tender consistency, it can be sliced, crumbled, or cubed to suit various culinary uses, providing a nutritious and organic plant-based protein option that encourages creative meal preparation.

Ingredients:

tofu* 74% (soya beans* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), olives* 22%, olive oil extra virgin*, sea salt, lemon juice concentrate*, basil*, thyme*, oregano*, rosemary*, savory*, tarragon*. * Organic Ingredients

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	697
Energy (kcal):	168
Fat (g):	11
Saturates (g):	2
Carbs (g):	1.4
Sugars (g):	<0.5
Fibre (g):	-
Protein (g):	15
Salt (g):	1.8