Smoky, robust tofu with subtle beechwood aroma, perfect for grilling or salads.
More Info
Smoked Tofu Beechwood from Taifun is a naturally smoked tofu product that is infused with the rich, aromatic flavor of beechwood smoke. This tofu is crafted with organic soybeans and gently smoked over beechwood chips, giving it a distinct smoky aroma and a firm yet tender texture. It offers a versatile, protein-rich option for vegan and vegetarian diets, making it an excellent ingredient for a variety of dishes such as stir-fries, fajitas, salads, or simply as a flavorful cold snack paired with bread. The smoky notes complement both cooked and raw preparations, enhancing many recipes with its depth of flavor.
The product’s quality is characterized by its organic ingredients and careful smoking process, which preserves both taste and nutritional value. The tofu absorbs the smoky flavors without overpowering, allowing it to be used as a subtle enhancer or a main flavor component. Its smoky profile makes it an excellent substitute for bacon in salads or sandwiches, while its firm texture holds up well when grilled, fried, or cubed for cooking. Overall, it provides a delicious, multifaceted option for those seeking plant-based protein with a smoky twist.
Ingredients:
tofu 97% (water, soyabeans*, coagulating agents: nigari (magnesium chloride), calcium sulfate), soya sauce* (water, soyabeans*, wheat*, sea salt), beech wood smoke. *organically grown*Storage Info
Store in the fridge and follow instructions on packaging.| Nutritional Values | Per 100g |
| Energy (kJ): | 706 |
| Energy (kcal): | 169 |
| Fat (g): | 9 |
| Saturates (g): | 1.6 |
| Carbs (g): | 2.5 |
| Sugars (g): | <0.5 |
| Fibre (g): | |
| Protein (g): | 19 |
| Salt (g): | 1.7 |