Coconut nectar

A rich, vegan honey alternative made from organic coconut nectar.

More Info

Coconut nectar is a natural sweetener derived from the sap of coconut blossom, offering a deliciously rich and subtly caramel flavour that makes it a perfect alternative to honey. Unlike refined sugars or artificial syrups, it’s minimally processed, retaining trace nutrients like potassium, iron, and zinc. Its low glycaemic index also means it releases energy more slowly, helping to avoid the sharp spikes and crashes associated with traditional sweeteners.

Versatile and easy to use, coconut nectar works beautifully in everything from teas and smoothies to baked goods and salad dressings. It has a smooth, pourable consistency and a deep golden hue that closely mimics the look and feel of honey, making it ideal for drizzling over pancakes, stirring into porridge, or glazing roasted vegetables. Its plant-based origins make it a favourite among vegans and those looking to reduce their intake of animal-derived products.

Beyond its flavour and function, coconut nectar is often harvested through sustainable, small-scale methods that support rural farming communities and protect the environment. Choosing coconut nectar isn’t just a healthier option—it’s also a conscious one, aligning with lifestyles that value wellness, sustainability, and ethical sourcing.

Ingredients

100% coconut nectar

Storage

Store in a cool dry place and follow instructions on packaging.

Nutrition