Classic Kimchi Massive

Classic tangy kimchi, loaded with probiotics and great for vibrant meals.

More Info

This vibrant and bold kimchi is crafted from crisp Chinese leaf cabbage combined with crunchy shredded vegetables such as carrot, daikon, and spring onion, delivering a refreshing and spicy flavor profile enriched with generous amounts of ginger, garlic, and chilli. Naturally fermented using traditional methods without any heat processing or pasteurization, this raw, vegan, and gluten-free kimchi is packed with beneficial live cultures and probiotics that support digestive health. Each jar embodies a harmonious balance of fruity, spicy, and tangy notes created from the freshest, hand-picked produce, resulting in a complex taste that is both punchy and refreshing.

Perfect as a versatile condiment or side, it can enhance a variety of dishes from noodles and rice bowls to grilled cheeses and sandwiches, complementing proteins like native breed pork or eggs. Beyond flavor, this kimchi is rich in prebiotics, vitamins, and micronutrients, making it not only delicious but also a feel-good addition to any meal. Produced by Eaten Alive, a brand known for its passion for fermented foods and award-winning recipes, this kimchi is delivered chilled to maintain its live cultures and fresh crispness, providing an authentic, healthful experience in every bite.

Ingredients:

chinese leaf, carrot, daikon, spring onion, apple, chilli, tamari soy sauce (soybeans, water, salt), chilli powder, ginger, garlic, salt, live cultures soybeans

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	100
Energy (kcal):	24
Fat (g):	0.5
Saturates (g):	0.13
Carbs (g):	4.2
Sugars (g):	1.1
Fibre (g):	1.7
Protein (g):	1.55
Salt (g):	2.35