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Italian herbs, aromatic, fresh - great for Mediterranean dishes.
More Info
Slowly fermented jalapeño peppers are combined with whole preserved limes and raw, unfiltered cider vinegar to create a vibrant hot sauce bursting with fresh, tangy heat. The fermentation process deepens the flavor profile, resulting in a sauce that balances spicy warmth with bright citrus notes. Organic raw cane sugar and miso add subtle sweetness and umami richness, while hints of onion, garlic, and oregano enhance its complexity. This versatile, gut-friendly condiment can elevate a variety of dishes, from tacos and grilled prawns to pizza and homemade dips like guacamole and hummus.
100% natural and vegan, this bio-live hot sauce offers a refreshing alternative to conventional spicy condiments. Its lively tang and smooth heat make it perfect for drizzling over meals or mixing into dressings and sauces to add a fiery kick. Crafted with care to preserve its live cultures, it invites you to enjoy layers of flavor and a punch of fermentation goodness in every drop.
