Orange Marmalade with Whisky

Zesty orange marmalade with whisky notes, ideal for toast or baking.

More Info

This marmalade combines the zesty bitterness of Seville oranges with a mellow kick of whisky for a grown-up twist on a breakfast staple. The peel is thick-cut and candied to perfection, offering a satisfying chew and bursts of intense citrus flavour. The whisky adds a warming undertone that lingers just long enough to be noticed but never overwhelms.

Spread on toasted sourdough, scones, or oatcakes, it’s equally at home as a glaze for roasted vegetables or in baking—try it in flapjacks, sticky cakes, or layered with sponge. The interplay of bright citrus and smooth whisky creates a beautifully balanced preserve that works as well at brunch as it does in an after-dinner cheese course.

Ingredients:

seville oranges, sugar, whisky (4%)

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	959
Energy (kcal):	330
Fat (g):	0.2
Saturates (g):	0.0
Carbs (g):	59.7
Sugars (g):	58.2
Fibre (g):	-
Protein (g):	0.1
Salt (g):	0.01