Organic Italian Extra Virgin Olive Oil

Robust and fruity, cold-pressed for high quality.

More Info

Organic Italian Extra Virgin Olive Oil is a premium olive oil characterized by its fresh, vibrant, and aromatic profile. Derived solely through mechanical extraction without heat or chemical treatments, this olive oil preserves the natural qualities of the olives, offering a rich source of polyphenols and antioxidants. Its flavor is often described as fruity with a well-balanced bitter and spicy aftertaste, which is typical of high-quality Italian extra virgin olive oils. This complexity makes it ideal for enriching salads, vegetables, soups, and finishing dishes to add depth and vibrant taste.

Besides its distinctive flavor, this oil is valued for its health benefits. It contains a balanced mix of monounsaturated and polyunsaturated fatty acids, contributing to heart health by helping lower bad cholesterol levels. Its antioxidants provide anti-inflammatory and cardioprotective effects while also ensuring the oil’s stability during cooking. The organic nature further guarantees that the olives are grown without synthetic pesticides, enhancing the purity and quality of the oil. Optimal for both raw use and moderate heat cooking, this extra virgin olive oil stands out for its nutritional value and exquisite sensory experience.

Ingredients:

organic extra virgin olive oil

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	3757
Energy (kcal):	900
Fat (g):	100
Saturates (g):	13
Carbs (g):	0
Sugars (g):	0
Fibre (g):	0
Protein (g):	0
Salt (g):	0