Organic Semi Fresh Basil

Aromatic basil leaves, ideal for pesto or garnishing Italian dishes.

More Info

Biodynamically grown on a family farm in southern Italy and harvested at peak potency, this Organic Semi Fresh Basil offers a richly pungent flavor that enhances tomato-based dishes and more. The herb is partially cured with quality organic extra virgin olive oil and Italian rock salt, a unique process that preserves its vibrant aromas and mouthwatering freshness for months, providing a long shelf life while maintaining the vivid aromatic profile of fresh basil. Its energizing and warming qualities make it ideal for use as a garnish, in sauces, or classic recipes like panzanella.

Seggiano’s basil is certified organic, vegan, wheat-free, and cultivated on the producer's own farm located near the Amalfi Coast. This practical, ready-to-use herb brings professional quality to home cooking through its blend of tradition, innovation, and sustainable farming practices. It is designed to be stored in a cool, dry place and refrigerated after opening to ensure maximum freshness and flavor retention. With its intense aroma and stimulating taste, it offers both culinary versatility and an authentic taste of the Campania region’s biodiversity.

Ingredients:

basil 83%, salt, extra virgin olive oil, citric acid.

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	389
Energy (kcal):	93
Fat (g):	7.6
Saturates (g):	1.7
Carbs (g):	4.1
Sugars (g):	0.5
Fibre (g):	2.8
Protein (g):	3.2
Salt (g):	1.5