Red Wine Vinegar with the Mother Organic

Full-bodied, organic with ‘the mother’ for robust flavour and depth.

More Info

Raw Health’s Red Wine Vinegar with the Mother Organic is a raw, unfiltered, and unpasteurized vinegar made from organically grown red grapes. It contains the “mother,” a naturally occurring substance composed of pectin and beneficial bacteria, which provides a cloudy appearance and is known for its high antioxidant content. This vinegar has a distinctive tangy, slightly fruity flavor characteristic of red wine, making it ideal for enhancing salads, marinades, and sauces with a rich, complex acidity that elevates dishes without overpowering them.

This organic red wine vinegar is valued not only for its robust taste but also for its potential health benefits. The presence of antioxidants such as anthocyanins and resveratrol contributes to its reputation for supporting overall wellness. It is prized in Mediterranean-style cooking for its ability to brighten flavors and can be used in pickling or as a digestive aid. Its raw, organic quality ensures preservation of natural enzymes and nutrients, making it a versatile and healthful addition to culinary routines.

Ingredients:

red wine vinegar* (*= certified organic ingredients)

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	89
Energy (kcal):	21
Fat (g):	0
Saturates (g):	0
Carbs (g):	0
Sugars (g):	0
Fibre (g):	0
Protein (g):	0.01
Salt (g):	0