Basil Pesto for Vegans

Bursting with fresh herbs and rich in flavour, crafted for plant-based pasta and more.

More Info

Crafted purely from the leaf of the basil plant and blended with a rich mix of ground Brazil nuts, cashew nuts, and hazelnuts, this vegan pesto delivers a fresh and vibrant flavor without any cheese or animal products. The inclusion of rapeseed oil, white wine vinegar, garlic purée, and a hint of toasted sesame oil and chili powder adds layers of complexity, making it a versatile and flavorful addition to pasta, pizza, salads, or as a spread. It is free from artificial additives, gluten, dairy, and soy, catering to those with dietary restrictions while offering an indulgent taste experience.

This pesto is not only suitable for vegans and vegetarians but also provides a creamy texture and savory nutty undertones that complement a wide range of dishes. Its all-natural ingredients ensure a clean label that emphasizes what the jar is filled with, rather than what it is free from. Ideal for quick meal preparation, it allows for effortless meals full of authentic Italian-inspired flavor that the whole family can enjoy. The product contains allergens such as Brazil nuts, cashews, and hazelnuts, so users should be mindful of nut allergies when serving this vibrant and nourishing condiment.

Ingredients:

basil (46%), rapeseed oil, brazil nuts (23%), cashew nuts (10%), garlic purée (5%), salt, white wine vinegar, spirit vinegar, apple juice concentrate, ground black pepper, toasted sesame oil, chilli, acidity regulator (lactic acid)

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	2088
Energy (kcal):	499
Fat (g):	50.5
Saturates (g):	7.3
Carbs (g):	4.9
Sugars (g):	2.2
Fibre (g):	-
Protein (g):	5.1
Salt (g):	2.4