Black Pepper Tofu

Robust black pepper kick, perfect for wraps or noodles.

More Info

Black Pepper Tofu from ITZ NOT Just TOFU is a flavorful plant-based protein option characterized by a bold black pepper seasoning that delivers a spicy, aromatic kick. This tofu variety is crafted to have a firm texture, making it versatile for various cooking methods such as stir-frying, pan-searing, or adding to savory dishes where a robust peppery flavor complements the other ingredients. The black pepper combines with subtle undertones, including a hint of chickpea, offering a unique taste profile that stands out without overwhelming the palate. This makes it an excellent ingredient for adding depth and warmth to meals, whether paired with rice, noodles, or vegetables.

This product’s appeal lies in its combination of taste and texture, held together by a delicate balance of ingredients including freshly cracked black pepper and a carefully crafted marinade. The tofu absorbs flavors well and provides a satisfying chew, making it suitable for both quick weekday dinners and more elaborate recipes. Its distinct peppery audacity makes it a charismatic choice for anyone seeking to elevate plant-based meals with rich, savory notes. Moreover, it adapts well to global cuisines, serving as a delightful protein centerpiece or a flavorful addition to mixed dishes.

Ingredients:

tofu (water, soya bean, nigari), black pepper

Storage Info

Store in the fridge and follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	2519
Energy (kcal):	602
Fat (g):	46
Saturates (g):	39
Carbs (g):	40
Sugars (g):	38
Fibre (g):	—
Protein (g):	4.1
Salt (g):	0.01