Chickpea & Lentil Crackers

Light and crispy, perfect for dipping or snacking.

More Info

Chickpea & Lentil Crackers are light and crunchy snacks made from organic chickpeas, lentils, corn, and green peas, seasoned simply with sea salt. These crackers have a satisfying snap and a mild, natural flavor that makes them versatile for many culinary uses. Their texture is more robust than typical rice cakes, providing a pleasant crunch that holds up well for toppings or dips. They are gluten-free, vegan, and organic, making them suitable for various dietary needs.

These crackers work wonderfully as a simple snack on their own or as a base for more creative dishes. You can top them with hummus and falafel for a Middle Eastern-inspired treat or pair with feta cheese and pomegranate for a Mediterranean twist. Their neutral taste allows for both savory and sweet combinations, and the crunchy crumbs inside the bag can even be used as a unique cereal topping or added to soups for extra texture. Their lightness and clean ingredient list make them a wholesome choice for a snack or light meal accompaniment.

Ingredients:

corn, chickpeas and lentils (20%), yellow peas, corn oil, sea salt

Storage Info

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.

Nutritional Values	Per 100g
Energy (kJ):	1619.208
Energy (kcal):	387
Fat (g):	1.6
Saturates (g):	0.2
Carbs (g):	78.5
Sugars (g):	0.6
Fibre (g):	3.0
Protein (g):	13.0
Salt (g):	0.4